MARTHA'S CHICKEN POT PIE

Ingredients:

2 pkgs of rollout pie crusts (Publix or Pillsbury)

(ea pkg has two pie crusts)

2 or 3 cans Cream of Chicken Soup OR

      Cream of Mushroom Soup

1 16 oz package mixed vegetables

2 or 3 chicken breasts or strips of chicken, sautéed

and cut into chunks

2-3 TBS Chachere’s Cajun Seasoning or to taste.

 

Preparation:

Preheat oven to 350*.

 

Place pie crusts and let them become almost room temperature so they will roll out into pie plates easily.

Mix other ingredients in large mixing bowl.  You may add a little milk or water to give a little more moisture but NOT too much or the pie will be soupy.

Place pie crusts in pan.  Split ingredients between the two pies.  Cover with pie crusts and roll/pinch the edges.  Poke holes or make slits in top of crusts.

 

Bake @350* 45min to 1 hour.  Pie should be nice and brown and bubbling.  These can be made, covered with foil and placed in the freezer to be baked when you are ready for them.

THIS IS A PICTURE OF MARTHA'S APPLE PIE picked the apples just outside my house right from the tree!!